"The food is served quickly and is made fresh to order! Just be clear about how spicy or mild you prefer your dishes. The owners are fantastic, and at least one of them is usually present, if not both. Personally, I've enjoyed everything I've tried. The portions are generous, often leading me to take home leftovers. Prices are on par with those found in larger, more progressive cities, and you can find numerous dinner options under $10 (served with rice or soup). The lunches are also substantial and well worth the cost.
The menu is extensive, brimming with delicious choices. I highly recommend trying the Angel Wings, Mee Krob, Tom Ka Kai, special fried rice with shrimp served in a halved pineapple, Ruby Curry, Panang spaghetti, Siam Beef, Drunken Noodles, and Sweet and Sour Pork, to name just a few. You can't go wrong with any of the curry dishes. The Sweet and Sour Pork is a standout; it's not the typical small bits of tough meat smothered in a strange pink sauce that you find at many Chinese restaurants. Instead, you’ll enjoy large, tender pieces of pork with a light coating and a fantastic sauce that offers a satisfying crunch.
Don’t skip dessert—definitely order the Mango Sticky Rice! They also serve beer and wine, with generous pours at reasonable prices. Local food critic Allan Borgen is a fan and visits frequently; she was there just the other day! The restaurant has won awards, including recognition for the best Thai cuisine. Just talking about it makes me hungry. In fact, I think I’ll go there right now! I can’t resist!"
