Restaurants that offer Greenmarket Salad

Greenmarket Salad
Double Chicken Please

Double Chicken Please

➤ 115 Allen St, 10002, New York, US, United States

Asian • Pizza • Burgers • Chicken

"In the heart of New York City, where culinary delights abound at every corner, Double Chicken emerges as a distinctive gem. It's not just a name; it's a promise of a double dose of flavors, experiences, and memories.Walking into Double Chicken, the urban chic decor subtly hints at the modern gastronomic journey ahead. The aroma of perfectly roasted chicken fills the air, making it hard to resist the anticipation of the meal to come. And, true to its name, the chicken here does not disappoint. Juicy, tender, and bursting with flavors that evoke a perfect blend of traditional and contemporary, every bite is a testament to the chef's mastery and passion.But what truly sets Double Chicken apart is its unexpected star: the cocktail menu. Expert mixologists craft concoctions that are both visually stunning and palate-pleasing. From classic staples to innovative creations, each cocktail complements the chicken dishes in a dance of flavors that's nothing short of spectacular.Service at Double Chicken is impeccable, with staff that are both attentive and knowledgeable. They navigate you through the menu, pairing dishes and drinks seamlessly, ensuring a holistic dining experience.In a city renowned for its diverse culinary landscape, Double Chicken stands out not just for its delectable chicken but for its commitment to offering a unique dining experience, where food and drink come together in a harmonious symphony. For those in search of culinary excellence and an evening to remember, Double Chicken is the place to be."

Hancock St.

Hancock St.

➤ 6th Avenue, City Of New York, 10019, United States Of America, City of New York

Wine • Full • Pasta • American

"My girlfriend and I had gotten there late for brunch, it was already happy hour. The gentleman at the door was polite and sat us down. He also kindly told us that brunch was almost over, Which we totally understood. As we are waiting for someone to come by and take our order My girlfriend starts feeling extremely uncomfortable because she had noticed the staff was whispering about us. All of a sudden I guess they noticed they weren’t being so subtle and a bald man with glasses awkwardly approaches the table very passive aggressive to tell us we look better sitting from the other side of the table and that brunch was already over. I cringed … at that point there was nothing that could be done to safe this unpleasant exchange of words. The server was ok but also rude. Although I have to say, the food was incredible Indeed enjoyed the dishes. But the service was mediocre at best and that awkward situation with whom I assume had to be the manager since when I asked if I could order he heard me and said he wasn’t … just walked away. I am not new to the service industry I’ve dined all over NYC from Jean George’s, to Masa, Nobu, Katsuya, you name it, even Lure fish Bar, Bar tulix and even Bowery Meat Company which are all owned John McDonald who happens to own Mercer Street Hospitality Founder. I’ve also worked in the hospitality industry and this has probably been the worse experience I’ve had yet to endure at a Mercer Street Hospitality Establishment. Hope this helps !!!"

Kimika

Kimika

➤ 40 Kenmare St., 10012 New York, United States Of America

融合菜 • Fusion • Brunch • Terrace

"Had this restaurant on our list for a while. We tried for different cocktails, all very goods! The playlist in the background made my night. From the appetizers, the tuna tartare was my favorite.Now here was our concern, our reservation was at around 9:30 pm and we were rushed to put our order in before kitchen closed. Seems as though all of our food came out at the same time as the appetizers, but they may have just put the plates on the side because everything was cold.We ordered a truffle pasta that was delicious, but it was literally so cold that the oils seemed to be hardening. Very tasty, but couldn’t appreciate it. Our asparagus was also cold. The rest of our food was good, but again, cold.The service by Robert was impressive. He had very good recommendations and knew the menu very well, communicated with us in English and Spanish and was very welcoming.We would come back here maybe at an earlier time when we don’t feel rushed to order because the kitchen is closing. I definitely felt as though the money wasn’t worth the quality of the food, most of which we ended up not eating."