"Service: Only one waitress for the entire restaurant on a Thursday night in season. Several tables had dirty dishes and the one server had to do everything; bus tables, seat customers, take food orders and deliver food. We felt for her.Ambiance: Dive bar vibe with discolored concrete floors, wornlooking tables and chairs and bathroom with peeling paint and cracked mirror. Bar was busy with customers and TV playing. Restaurant less busy and quiet.Food: Disappointing. Appetizer and entree came out together, so difficult to enjoy both at ideal temperature. Took most of appetizer home. Leek risotto was very good. Scallops were overcooked to the point of leather color and taste. Creamed spinach was a gelatinous mess. Aracini appetizer was tasty but the portion was quite large for the amount of sauce with it.I think they need to decide is they are a bar with some food offerings or a serious Italian restaurant. Also recommend they stop letting the bar customers smoke at the table right in front of the dining room window. Watching a parade of smokers put out their cigarettes in an overflowing ashtray and run back into the bar isn't very appetizing"
