"Sushi Deluxe, Salmon Rolls This restaurants get points for making an effort. They send very nice quality napkins and chop sticks, but the seaweed for the rolls seems to be cut a little too short, they don't completely wrap around the rice, and the fish on the sushi is a slender and there isn't much rice underneath it. There's nothing actually wrong with the food, but it's almost as if it's an undergraduate student preparing it, not someone who has mastered the art."
