"Finding a great vegan brunch in the DMV isn 't easy, but I 'm glad I found Golden West. I 'd estimate that half the menu (breakfast and lunch/dinner is vegan or can be made vegan. Today, I had the vegan farm breakfast, which used scrambled JustEgg instead of chicken 's eggs, with a choice of vegan sausage (we tried the Impossible Sausage, which had a decent flavor, but the texture could have been better , and hash browns. My boyfriend got the Hot Honay Chick 'n (made with Little Fig vegan chicken and waffles, which came with a tangy agave syrup (the so-called honay and regular maple syrup, and that was delicious. The texture of the chick 'n was perfect, not too tough, and not mushy. As other reviewers have noted, there are taxidermized animal heads on the walls, which spoils the atmosphere a bit, but I 'll still eat here when I 'm in Baltimore. I may want to try their lunch and dinner options sometime."
