"the menu itself was confusing and it took us one because to sort the best approach for our order. my square plate was dirty, but all the others seemed to be in order. fondue pots came out and they were very well made and delicious. our escape came out and they get very small help for the cost. a lot of sauce cups. No one could remember what was and while we tasted them during dinner, pretty much all sauces were wasted. dessert came out and we only made it through the half of the pot I found wasted. our table of four would have divided a pot instead of two, although we did not have enough to dive. traditionally dessert fondue is served with obst to dive and while there were banans on the teller, the rest of the dipping items were different desserts, which ultimately made the experience way too sweet. we were sad to see how much chocolate was was wasted when we were gone. the half of the two pots ordered was abandoned. total, expensive for the small amount of food. too many sauces that are not recognizable and are wasted, a confusing menu to navigate and dessert that was extremely sweet and wasted."
