"my husband, my daughter and I often eat. I could even say that we have become food of the okanagan. we do our best to try something new every month. we have eaten in oak cru once or twice, only for. or a fast snack. we decided to give it to dinner. wow! only wow! what a pleasant surprise! our server was anthony and he was nothing shy of spectacular! he was friendly, knowledgeable and his recommendations were perfect! we had a few cocktails, most of which were under the advice of anthony and all were delish! To dinner we had the crust hoolibut, the steak and the steel head. I honestly couldn't tell them what was best. they were all amazing! an absolute must is the skill-smores for dessert. I don't care how full they order it! when they read one of my reviews, they will know that I am a great advocate of good service. I think the chic of a restaurant is really in the hands of the server because they create the experience. anthony did this! We all returned to the car and shaved all the way to the house, how wonderful he was and how he did our night. our monthly tradition of eating will continue, but let me tell them anthony has set the bar so high, I am not sure that every restaurant has ever measured for the experience he has provided us. nice anthony! I hope their bosse realize what they are for one they are in their device! we hope to see them again!"
Grilled Beef Tenderloin
