"superb! fresh, creative, innovative seafood served in a casually chic and elegant atmosphere. the hotel is located in the heart of the city of las olas in the historic riverside hotel. perfect for business traveling, friends or a romantic dinner. excellent bar and dining room atmosphere. the service is excellent and the personal is knowledgeable and pleasant. While I do not order in the rule “Handcrafted Cocktails”, I ordered the lemon basil vodka cocktail (served with a floating basilikum leaf) on the suggestion of our wonderful server and it served as a prelude for an incredible symphony of seafood. for an appetizer, my wife had made the house special burrata mozzarella with a green bevel pesto, inherited tomaten, occupied with balsam pearls. melt in the mouth delicious. the seafood sampler was incredibly fresh, snuggling, blue-spot oysters, jumbo garnels and lobster kisses to perfection, served with cocktail sauce, horseradik and the perfectly balanced red wine mignonette sauce I had ever. (a must be for an oyster bar, but often overlooked it turned out that the handmade cocktail was the perfect accompaniment to the seafood sampler. the weeping list is extensive and will please everyone more familiar. the “Through the glass selection” consists of an excellent variety and is competitively priced. Of course, two hot hand towels were presented with lemon beautiful, so we could refresh ourselves before the entrée. my wife ordered the key west prawns as main course. two juicy giant slender prawns, served with homemade potato gnocchi in a grana padano, estragon cream sauce with sweet mais. an incredible mélange of creamy quality to complicate the garnels. my entrée was the western florida grouper, perfectly meerte and served with erbsentomat, georgia peaches and a blackberry chef. sweet perfection! many thoughts go into the trim and presentation of appetizers to desserts. eating is as aesthetically pleasant as it is delicious (also up to the art as the coffee was presented at the end of the evening. the desserts can do without the superlative because they are easy....superlativ! red velvet beignets with sea salt caramel gelato and my wife had the chocolate crunch cake with caramel popcorn and sea salt caramel ganache. not much more to say. the descriptions speak for themselves. the menu prices correspond to other devices of this caliber, but not extra wide. kudos an chef toby joseph, who goes over and over with innovative, creative, tasteful and beautifully presented. the personal is knowledgeable, pleasant and well trained. as a southern fisherman and seafood lover who has dimmed on many seafood from key west to the palm beaches to neapel, I must say that wild sea oyster bar and grill is among the best."
