"Went with my wife and a friend on July 21. They both ordered filet mignon with mashed potatoes(extraordinary taste). I ordered french onion soup(very well prepared with gruyère), and scallops with a side serving of fried brussel sprouts and bacon. My scallops were large, tender, and juicy. The brussel sprouts were tasty. As for the filet mignons, in the opinion of my wife and her friend, tasted good, especially with the chimichurri sauce. We all shared a carrot cake. My wife's friend had Pinot Noir, and my wife had Riesling. The latter, which I tasted, was excellent. As for the service, the employees were attentive to all our needs. The ambiance was quiet, and the lighting breathed calm. The place is expensive. However, if you want an excellent dining experience, you can not go wrong with this restaurant."
