Grilled Boneless Pork Loin
Moro's Kitchen

Moro's Kitchen

28 Jordan Street, Village Of Skaneateles, 13152, United States Of America

Pizza • Seafood • Italian • Kitchen


"Moro 's Kitchen was probably the worst dining experience I have ever had. We had a reservation for 4 weeks before our arrival on Saturday night Aug 17. We had the reservation for 6 people at 7:00pm to celebrate my soon-to-be sister-in-law 's bachelorette and were looking forward to an amazing dining experience and to show her a wonderful time. We arrived at 7:03pm. We were not sat until 7:19pm. Even though there were plenty of empty tables in the restaurant, we were sat at a table on the side of the building outside. It was rather breezy and getting chilly and dark out. 7:28pm now and we still haven 't been greeted by a server. I got up and went back inside to ask what was going on and she finally came over. We asked if we could please move inside as we did not request an outdoor table to begin with when we made a reservation. The server told us it was not possible unless we were to go back in and wait at the host stand for another 20-30 mins until something cleared up, but said she would be sure to make up for the trouble. At this point we said we will just stay at our table since it was already 35 min into our time slot but please let us know if something opens up inside. The food took a very long time and now its not only super windy and freezing outside, it is also completely dark and there is no spotlights or string lights and we are just sitting in the dark alley shivering with no food and empty drinks. We finally got up and went inside to see if we could please move inside and there were only 3 tables sitting inside. I was floored. Why couldn 't someone let us know there was an open table and we can move inside? At this point, the host was helpful and got us a table cleaned off, but the entire time we patiently waited for our table to be cleared our server was standing directly behind us laughing and rolling her eyes at us. At this point it is past 8:30pm. We finally get food, but have no silverware. Finally get silverware. The food was decent but not amazing or even worth the price or the wait. Our server comes back after 6 minutes with our plates, not to ask us how everything is or if we need anything, she comes back and says, do you guys need boxes? Are you serious? We still left a generous tip, but she was deeply undeserving of even a dime. If anything her tip should be getting re-trained so she never treats another customer like that ever again, or fired because she is a complete embarrassment to this establishment. We will never be back. This place sucks."

Taylor Grocery

Taylor Grocery

4 County Road 338, 38673, Taylor, United States

Food • Seafood • American • South American


"You are seated near the back of the restaurant. You have come, crossing roads tangled by more than just poor signage and the occasional appearance of a sluggish tractor whose operator, wearing the inevitable meshbacked trucker hat and wildlife-patterned cargo pants, is clearly unaware that this is the 21st century and roads are primarily intended for passenger cars (a fact that, in rural Mississippi, it is easy to bemoan as the driver, shaking the uncooperative GPS device frantically as if the physical motion will convince it of the direness of the situation, curses their foreclosure from the world of leisurely strolls down unpaved routes, ideally fanning oneself idly with a straw hat and taking periodic swigs from an iced beverage whose provenance is best left to the imagination) for catfish and perhaps also the atmosphere, though, admittedly, you wouldn 't journey to Taylor Grocery if it offered atmosphere alone since you have passed, on the labyrinthine way here, at least a dozen similarly weathered barnwood structures that would no doubt provide atmosphere aplenty even if it came at the cost of being bitten and stung by every variety of pestiferous insect that the humid subtropical zone has to offer, and so you rattle past them in the cab of your pickup truck or the back seat of your battered station wagon that reeks vilely of dog (though you have long stopped noticing this particular stench) or perhaps (scavenger of local dining that you are) in your gleaming, pear-shaped Prius with the optional Sirius radio package and the heated seats that mark you, on the sloppy and weedy edge of the Delta, as a hopelessly pasty and inept resident of one of the bleached-out states--Wisconsin, let us say--and are glancing furiously at the TomTom in hopes that it 'll pick up a signal soon, and you pass by the split-rail fences that you knew would be there and the place magically appears from out of the kudzu, bedecked with antique gas pumps and rocking chairs just as you knew it would be, and you enter and sign your name and are seated near the back of the restaurant. You have come for catfish, that ubiquitous and anonymous provisor of generic fish-meat across the South, its flesh drained of humour and vigor from a life spent in its glass-bottomed pools as surely as Rolling Rock surrenders any hint of the beer that it might have been over the course of its viciously sterilized and arduously controlled fermentation, a bottom-feeder, a bewhiskered ichthine Dustbuster roving across the polluted benthic verge, because you either know or have heard that the Taylor Grocery offers the best specimen of fried catfish to be found in the huge expanse of the world, though the best of catfish may perhaps be nothing more than the casket that imprisons it--the drywall etched with countless scrawlings and markings from those who desired to carve Kilroy was here before confronting the inevitable and unsurpassable wall of oblivion through which they must someday pass, the battered and beaten dry goods behind the counter, sealed and prepared for no one, the collapsing ceiling, the feel of old wood beneath a tentative hand or an unsteady foot, the grime--and, if this is true, the Taylor Grocery provides a lavish casket indeed; the order is made, the food is delivered, the teeth sink with silky grace through the miraculous and ephemeral confluence of cornbreading and catfish, the soul is comforted--this is true food, this is a real place, this is the best piece of fish I have ever had, full stop. [presented, with all due apologies, for WCF--belov 'd, go with God]"