"Red Sauce Time Machine. Greg 's defines the term cozy, neighborhood space. It has an appealing wood lined decor. The menu has all the clamps of South Italian/American cuisine, including lasagna, chicken parm, ziti and broccoli and linguine with mussel sauce. Most of what I tried was good, including the red sauce. Some things like the filled chicken breast and buffalo wings are just fair. ubiquitous red sauce. Parm is dense, oily and moist, mussel sauce is fresh and reddish of garlic, parsley and mussels and the red sauce is well seasoned. Chicken Marsala is moist and has fresh mushrooms in a delicious sauce. Salads are iceberg salad creations of the kind you don't see much more. Food comes in enormous quantities and is very heavy and do not fill the place for a light meal. Waitstaff is very friendly, fast and efficient. A kind of silver dollar restaurant, nothing spectacular, but offers the security of decades full of weight and value."
