"San Francisco 's brunch at its finest. Located on a wide sleepy road with outdoor dinning, we enjoyed every bite while basking in the warmth of the sun and gentle breeze. Unable to decide what to order, we looked to our dinning neighbors and went with what they had. Needless to say, I was beyond amazed. Our Avocado Jarlsberg Sandwich was flavorful and satisfying. A hefty portion that could feed two, the Jarlsberg cheese took the role of protein, and the creaminess from the avocado made it smooth. The blend of textures worked well, and blew my skepticism out the window. The Cappuccino was delightful. Smooth, aromatic, and just hot enough to drink straight. So good it didn 't even need sugar. The frothy milk complemented the bitterness. Their house potatoes were amazing. 'The Home Fries ' were charred and seasoned right. A crispy exterior with a fluffy inside. The caramelized onions made the difference. We craved a second portion, which was quickly devoured. This was indeed delicious. Last but not least, we tried their seasonal baked goods. My mistake for not remembering its name, but the texture and taste remains vivid. It was similar to a scone with a thick sweet guava jam center. The jam was sweet enough that it paired well with the mildly tasting crumbly exterior. It was pleasant and certainly new. This place has won a spot in my heart for great brunch in San Francisco."
