Pizza • Salad • Pasta • Coffee
"I'm an undergraduate at John Carroll and this has always been my go to if I'm not feeling the cafe foodI got the seafood pasta and it was great."
Pizza • Vegan • Italian • Vegetarian
"I asked the waiter for Mixed seafood pasta and he said there were no clams or oysters available so I ordered Spaghetti Carbonara instead. The spaghetti was sticky and had no flavor. My husband and I just returned from a 2 week vacation in Rome and Florence Italy and their Spaghetti Carbonara was excellent. The ingredients in Italy is high quality compared to Giaola. Also for an “Authentic Italian restaurant” as Giaola claims to be the waiter didn’t even bring to the table olive oil and bread as in all the restaurants in Italy. Overall, low quality with high price. Never again will we come back!"
