Tender grilled eggplant slices drizzled with a rich balsamic glaze and topped with fresh herbs.
Pizza • Cafés • Italian • Vegetarian
"Very nice furnishings. The food was delicious. This place is BYOB, so be prepared before you go (there is a liqueur literally next door, so no big thing). It's pretty small, so if you have a big party, I would suggest taking precautions. Lighting was low enough to be nice, but not too dark. The staff seems nice. There is a pizzeria connected by a separate entrance to take away."
Steak • Fusion • American • Breakfast
"Of course, if you're on South Beach, you're going to walk by this place. You have to stop by and rest your feet for a quick bite. The menu is excellent and has many options. The staff is quite friendly and sitting outside makes it all the worthwhile."
Wine • Global • Tradamerican • International
"Ate here w our kids and had a nice meal. Kids had a buffet designed for them which worked out great and. Ore higher end restaurants should heed this call. $15 each but included lots of choices which kids love as well as deserts and a drink. I had the swordfish which was a bit overdone and a bit tasteless. My wife had the filet which was served over a tomatoe based medley of zucchini and squash which really didn't go with it very well. Read reviews and told side of Russell sprouts was roasted but they arrived steamed and again tasteless. All in the best part of the meal was our excellent waiter. Ate at pacific grille the night before and that meal was a lot tastier."
Wine • Soup • Asian • Delivery Services
"We were their for my dad’s birthday on restaurant week. Prixe fix menu $60/ea which is a great deal! Uni truffle donate is a must try!! The waitress was friendly and attentive. Got a free plate of Brussels sprout and lava cake for our special occasion. Will definitely dine again Eve if not restaurant week."
Full • Casual • Brasseries • Vegan Options
"My family and I visited Balans for the first time today, and we decided to dine outdoors. The atmosphere was lovely. Our waitress, Gianni, provided exceptional service. The food we had was absolutely delightful."
Pizza • French • Italian • American
"my sister in law and I went to the brunch. I had the croque and she had the tinga and the egg tostadas. woodfire bistro has the most amazing sauces. we loved our eating and our server françois was amazing!"
Coffee
Steak • Coffee • Italian • American
"We did a surprise party for my husband's 50th and with short notice the Rancho Pinot Team was able to add in a few added guests. The overall atmosphere was great not too loud allowing everyone a chance to chat and celebrate the night. Thanks to all who made that night a birthday my husband will not forget."
Pizza • Greek • Italian • American
"The basic slices are excellent, and the specialty slices are fantastic. The staff is friendly and the service is quick. This is definitely one of the top pizzerias in town. I haven’t tried anything from the extended menu (non-pizza items), but my dad always orders some variation of parmigiana and claims it’s the best thing since sliced bread. My only concern is the limited seating, which makes it more of a takeout place, but that doesn’t affect my rating—it’s still a 5-star experience!"
Fish • Sushi • Asian • Asiatic
"I have been going to Hama for 6years now. It’s changed ownership over that time – Toshi left…but they held true to the great sushi and fun atmosphere. No reservations, but if you become a regular like me, you are sat immediately. Ask for Maysao or Jason for the best service. Maysao is from the old school that ran the bar under Toshi. The Toro is better than any place I have been on the west side by far and prices are reasonable. I don’t think it’s on the menu, but Agadashi Tofu is my favorite when it’s cold outside and a great choice if you bring someone who is scared of raw fish. I lived in japan before and am kind of hard core (no California rolls for me), but if you have friends who are not big sushi people…but they like really like hot stuff…get them Jason’s Red Devil Roll with the “don’t sue me sauce.” This will provides loads of entertainment."
Sushi • Japanese
Pizza • Cheese • Italian • American
"Today, my fiance' and myself decided to go to Arosso, touch of Italy Italian restaurant. When we lived in the area, we could only eat here, because of Celiac's disease. It's probably been close to two years since we have been here, and were looking forward to this as a treat. Upon ordering I was a little taken back by the new extreme shrink-flated prices. But I also understand that they need to make a living too. So if the food is worth it, then it's not a problem. We ordered a GF ham and cheese stromboli and a GF Chicken Quesadilla with fries. The stromboli was 32.00 and the quesadilla was 16.00. When I say there was two bites of ham and 4 bites with cheese in little more than half of the stromboli, I'm being extremely generous. I wrote this review from an exact point of view and not my opinion on the situation. You be the judge!, I must warn you, the pictures are very graphic! Would you pay 50.00 for these two items? When we asked the person inside, she said we got exactly what we are supposed to get. Personally I would have been embarrassed to hand this food to my customers. Update: the picture of the Stromboli is of the middle section. The ends were all dough and then just some cheese for a couple of inches. I went to Weis market and bought the new GF wheat flour. I made a pretzel stromboli with ham and cheese. Fresh mozzarella cheese from the cheese area of the deli and fresh chopped ham. The ham was Kreshmar off the bone masterpiece ham. The total it cost me was just under 15.00 in materials for high end products. Which leads me to believe there was less than 10.00 invested into my dinner that night at Arosso. With a 33% x 3 rule for restaurants. That means at 33.00 for a stromboli, 11.00 for materials, 11.00 for labor and 11.00 for profit is the goal. You be the judge? If I could make it bigger, better, with higher end products. I know these must be very profitable. I will add photos of homemade strombolis, next time I make them, to show the difference between what we use to receive here and what we get now. Dietary restrictions: Gluten free dining"
Full • Steak • Brazilian • Bar-Lounge
"Highly recommend this place if nicely cooked meat is your jam. Salad bar is also good, and the cocktails were great (we had a Manhattan and an Old Fashioned, and I'm factoring these in to the price per person). Yes, it's somewhat pricey, but I thought the value for what you get was actually quite good. They were constantly coming around with freshly cooked items of good variety. Will definitely go back."
French • Coffee • European • Creperies
"Honestly, I’ve been eating here longer than I can remember (childhood) and it’s my favorite restaurant in the world. Between the fresh soups, juices and smoothies, crepes and sandwiches I feel like I can eat here every day and never get bored. And I leave with a full stomach proud of my healthy choices. I now live in Colorado, but I make sure I come by every time I’m in town. Ps- they have this ginger lemon mint honey hot tea that I had to learn to make at home I loved it so much. I hope they still make it!"
Italian
Pizza • Pasta • Coffee • Italian
"I had the shrimp filled with delicious crab meat at that restaurant, and it was amazing. The dish was a combination of authentic crab meat and a delicious sauce. My only wish is that the service was a bit slower so I could savor my meal. It seemed like they were rushing us out, despite there being empty tables. There was no need to hurry us along."
American
Kitchen