"I had the immense pleasure of indulging in the Vespertine x The French Laundry dinner set a few months ago, paying tribute to the time when Chef Jordan Kahn honed his culinary prowess collaborating with Chef Thomas Keller. The thoughtful recreation of each dish was a testament to the skills of the kitchen, and I was struck by how exceptional the salad and seafood courses were. To achieve such culinary heights, solid cookery is a must.While Chef Kahn's traditional Vespertine menu may be avant-garde, the TFL meal demonstrated that he is undoubtedly a master of classical cookery. Overall, the Vespertine x The French Laundry dinner set is a gastronomic triumph, a rare and delectable treat for those fortunate enough to partake. Highly recommended for anyone seeking a taste of culinary excellence. Ive eaten here a handful of times. It's great for a date. DISH RATINGS: Carrot-ginger purée, Maine lobster pocket, and pea shoot salad. The carrot-ginger puree is smooth and silky, with the perfect balance of sweetness and spice. The Maine lobster pocket adds a luxurious and decadent texture to the dish, while the pea shoot salad adds a fresh and light element. 5/5 Haricot verts, tomato tartare, and frisée. The dish is a work of art, with the vibrant colors and intricate plating. The haricot verts are cooked to perfection, with just the right amount of crunch and tenderness. The tomato tartare is a delightful surprise, bursting with flavors of tomato and herb. The frisée adds a refreshing and bitter note, perfectly complementing the other flavors on the plate. 4/5 Lettuce Gratin is a dish that I never knew I needed in my life until now. The lettuce is cooked to perfection, with a subtle smokiness that adds depth to the dish. The creamy and cheesy sauce is rich and indulgent, making this dish a true comfort food experience. 5/5 Parker house rolls with Bordier butter are simple yet exquisite. The rolls are warm and fluffy, with a subtle sweetness that perfectly complements the richness of the Bordier butter. 5/5 Pot de feu with short ribs and root vegetables is a hearty and comforting dish that is perfect for a chilly evening. The short ribs are fall-off-the-bone tender, and the root vegetables add a rustic and earthy element to the dish. The broth is rich and flavorful, making this dish a true soul-warming experience. 5/5 English pea gnudi. The gnudi is light and fluffy, with a delicate texture that melts in your mouth. The English peas add a fresh and sweet element, while the sauce is creamy and indulgent. This dish is the perfect balance of lightness and richness, making it a true masterpiece. 5/5 Overall, the dining experience at Vespertine is a journey through a different realm of culinary artistry. Each dish is a work of art, meticulously crafted to perfection. The ambiance is surreal, making you feel as though you've entered a dreamlike world. I highly recommend this restaurant to anyone looking for a truly unique and unforgettable dining experience."
