"the only good thing that I can say about my visit is the service beyond that that the meat pedestrian in quality was I very doubt that it was even usda prime. I would compare the quality with norms (for 10.00 they could get the same, if not better quality, in any case when it comes to the side.) I asked after the care extra large porterhouse it was hard, tasty old had no taste, was not properly cooked the half of the steaks was burned the other was raw, the evening rolls were stale the cup of meat supper. the two sides that came with the steak were a baked kartoffel, which was tiny and with too much acidic and came 3 shreds of cheddarkäse. the French pommes were of course frozen, they lubricated from old oil. the whole decor was old and sticky, and the walls and stood dirty and greasy. Finally, the beer was not cold enough and half flat out of the get go. for the 80.00 i drop I would highly recommend going to fogo de chao in beverly hills on la cienega, their service is better, clean warm environment, the meat is cooked by the best top quality of profis. the sides are mouthwater and their drinks are perfect."
