"The food’s quality was clearly excellent— but there was no flavor or seasoning at all. Delightfully textured, beautifully prepared, unremarkably flavored. I had the duck, which lacked seasoning (even salt and pepper, it seemed and the chocolate mousse, which derived any and all of its sweetness from the small dollop of whipped cream on top. The meal improved significantly when I asked for salt and pepper, but I think the duck would have been lovely with some citrus or balsamic. The mousse was beyond saving unless they plan to add adequate sugar to make it taste like I’m eating something other than pillow foam.Not terrible, but the only thing to write home about is how beautiful the presentation is. Service was good, even if it was a little slow because of how busy it was (I saw a small number of servers, which makes me think they might have been short staffed that night— no harm, no foul there because the server I had, Mia, was awesome The food was beautiful; even if it was boring to the palate, it certainly was not boring to the eyes."
