"A casual take on fine dining. Very enjoyable experience, but when you get up into the $30 a plate range every minor flaw in the preparation becomes something to discuss. Order the grilled vegetable appetizer. It was almost everyone's favorite. I personally would have like a little whipped butter as a dipping option, would have wanted the onions wilted more and the white parts of the asparagus trimmed better. The Moroccan couscous was good but didn't showcase the style of the restaurant well. The Bahn Mi was majorly disappointing, and just not good despite the great French bread. The pork chop was excellent in all respects. The accoutrements of the salmon were even better, but the salmon itself was rather bland. 8/10, would go again."
