"The garlic prime rib was disappointing. The meat was thin, fatty, and soggy from being cooked in a skillet with butter. I could make better prime rib at home. I usually come here and order the filet mignon, which I prefer. I won't be ordering anything else from now on. Fortunately, returning the dish was no problem and the waitress was understanding. I will return to the restaurant, but I will stick to ordering our regular dishes."
