Meat • Wine • Lunch • Italian
"I visited the restaurant last weekend and really enjoyed the aged meat platter, which was accompanied by some intriguing pickled roots. The Duck Confit was flavorful, but the portion was quite small. We also sampled the all-red wine flight featuring three Italian wines; two out of the three were quite good. I appreciated the thoughtful touch of labeling each glass with a little tag to identify the wines."
