"my first experience at loh was a feeling! that is exactly what they want in a restaurant down on the beach, about the freshest seafood they can enjoy, but these modern take on a classic homey experience beats all accepted on the basis of the genres. the decor is warm and refined, and the menu is really inspired by classic seafood dishes with a visionary twist, new funny concepts that they don't get anywhere else, all executed with michelin caliber techniques. we were able to sneak 2 seats in the cozy but cuddly bar, and enjoyed fun balanced cocktails. we had the best time with each one and behind the bar, while we are the freshest oysters, a scallop cross belonging to an art museum and curve ball, try the hunch to dinner (for 3 days before cooking, rubbed in degreased fat, and slowly roasted in the house rottis series.) the cherry top, was a decadent caramel popcorn. Listen, everything is just amazing, at any time in lewes you find me at loh."
