Cafe • Cafés
Market Cuisine
Pizza • Seafood • Italian • Desserts
"Celebrate my 60. Birthday November 2, 2016 and had a fantastic meal. From the Bisque Spinat-crabmeat to our main courses of Bolognese Pasta and also linguini with white mussels. Service was great, fantastic restaurant....no disappointed when I dine there"
Wine • Pizza • Pasta • Seafood
"Steve is a talented chef and can make anything to your liking!! He was very present and interacted with just about every table. The restaurant wasn’t busy when we arrived at 5:30 but by the time we left at around 7:00 “ish” the restaurant was booming. Glad to see!!"
Cafés • Coffee • Italian • Chicken
"First time here. We walked in for our 7:00 reservation and the restaurant was empty. We thought it was closed. The waitress came out and said others just weren't there yet. There ended up being a total of 6 tables filled. The food was very good. All four of us really enjoyed our meals. The desserts were expensive at $11.50 a piece. There was one waitress. We never saw another employee. Got our own water from the pitcher near our table. They could use a bus person. Our waitress was busy but was trying her best. She was very pleasant. It got a bit slow at the end. Dessert and waiting for the check was slow. And I put on our open table reservation that it was our Mother's 85th Bday, but no mention of that. I don't know why Open Table asks if it's a special occasion when most restaurants do nothing with that information. All in all, food very good and would go back."
