Juicy grilled swordfish, with a hint of lemon and herbs, served with fresh seasonal vegetables.
Cafés • Sushi • Asiatic • American
"beautiful place. the personal is very nice and professional. the short ribs are so delicious, juicy and delicate. the pupa salad was great and also the rock steak was excellent. the portions are not great, so they should definitely choose a dessert and cappuccino if they love dessert! the drinks are good and the pretty glass decorations from the deck are so beautiful together with the back water wall with changing colors. I have always enjoyed my eating here and have always reservations for us to eat here. I'm just sad that we can't have any more entertainment outside or inside. it's ridiculous. of course not the company choice. once a few years ago (as the cars are parked valet) there was a striped white color on the side mirror of my new acura. I was excited the next day when I found it. the food and drink are good. I wouldn't recommend their drivers."
Fish • Pizza • Italian • American
"my first time here and ready to be asked if they made reservations. it's not a big thing and it took her one to find a table and I'm not sure why. the restaurant was beautifully decorated and the facility was very relaxing and welcoming. our waiter was very profis. I command the Butternuss-Quash-Lasagna with huh he warned me that his little one on the sweet side would be the combination of zimt that she would find in a butternut soup. I added chickens to him, but I'd order it without the chicken. my man had pasta carbonara. the tastes were right."
Cafés • American • Breakfast • Delivery Services
"UEC used to be one of my local go to spots for a a casual bite. But not any more. Prices have recently increased to the “it’s not worth it” range. $31 for a piece of farm raised Salomon and $28 chicken parm is overpriced for this cafe. Recent visit the cafe was very loud with a rowdy party table near the bar. This combined with the over priced dishes has sent me in search of a new local spot."
Catering
Wine • Dining • Drinks • Italian
"I requested a booth but was instead seated outside, where the sun was glaring directly at me. While I could have overlooked the seating issue if the food had been exceptional, unfortunately, it fell short of expectations. Despite the fantastic location and excellent service from our server, I won't be returning."
Grill • Pizza • Pasta • Italian
"The kids love eating in the north end. Ate at Quattro’s for lunch a few years ago and wanted to go back with the family. Food was great. Started off with the pizza which was fantastic. Didn’t leave you over stuffed. Had the gnocchi, Casio e Pepe and chicken parm for dinner. All was delectable and the check wasn’t bad either. It was $100 less than when we were previously in the north end at another location and the food was just fine. All in all a great night and ended over at mike’s pastry! The only down side was that when we were in the car, I realized I didn’t have the leftovers which was just a little bit of the parm!"
Cafés • Seafood • American • Vegetarian
"We went before the theater, but there were no reservations prior to 6:15 PM and our play was at 7:30 so we were concerned that we would be rushed. We got there a little early and there were only two tables of other diners, so I have no idea why there weren't any Open Table reservations available before 6:15. That was the first red flag. Our server was nice enough, but there weren't any specials and nothing on the menu popped out at us. I ordered the brisket and it was full of fat. The gravy was gelatinous and unflavorful. My son ordered the Delmonico and it, too, was totally fatty. He probably had 3 bites that weren't full of lard. Totally gross. My other son got the scallops and liked the dish. Husband got the parppardelle and it had so many olives in it that the flavor overtook the dish. When we left, the place was nearly empty except for a few people at the bar. Also, we sat in the middle of the restaurant, not even by the door, and it was still drafty when the door was opened. Overpriced food that isn't very good. Don't make the same mistake we did, and go to Cowell and Hubbard or Cibreo before the theater."
Bars • Pizza • American • Mediterranean
"The service and the food was poor at best. My son received his dinner about 20 minutes after the rest of the table. The salmon was raw in the middle. The air conditioning was non-existent and their were flies circling the table. My wife noted the deplorable bathroom condition, so we got the high-priced check and got out of there. From a person who has lived in Newport for over 20 years, go to the Mooring, 22 Bowen, Smokehouse or any other place as this is not the place to have dinner. You may spend a little more, but it will be worth it. I would hope there would be a call back from management on this but Iâm not holding my breath. Worst dining experience of the year."
Beer • Coffee • Italian • Delivery Services
"We could no longer have our experience here for my men 30. Happy birthday. Our reservation was ready and we were set immediately. Our server recommended an appetizer that should die for amazing! Our entrees were also delicious — so full taste. To round it off, they brought him a dessert with a candle on a plate that said birthday on it! I don't know what I loved more... how good the food was or the beautiful atmosphere and romantic atmosphere of a place that was appropriately appreciated. Very recommended and we will be back!"
Seafood • Italian
English • European
Sushi • Seafood • Asiatic • European
"Here's a dinner party. Our waitress was irritated to be there and did not attempt to hide him. We chose dinner for 2 based on 4 courses: the Krabbe Bisque, tasty, but too salty. Spaghetti with truffles, the cream was incredibly heavy, the Branzino was delicious, but the sautéed spinach was salty. Finally? Cheesecake parfait? Very take what was refreshing, but the part was ridiculously lol. There were 4 points on a record? Overall not bad and worth a try. There were definitely many other great options on their menu."
Cafés • Seafood • Fast Food • Vegetarian
"My husband and I went to dinner and I have to say it was great. The food was very good, but the service was even better. The bartender came to our table and gave a story explanation of the menu and cooking process, then he and another sever came back to check on us several times; super attentive. We had the crabcake sandwich and triple burgers, both were excellent. It was a great experience and we will be back."
Wine • Fish • Asian • Sushi
"The place is great? do they have on Tuesday?$1 roll off, so you should make a reservation or be ready to wait. The food is great, but I'll never be here again. Maybe I can call an order and pick him up to-go. You can. But last Tuesday, when we went, in August 2022, I think our meal lasted two hours. Most of the time is waiting. To receive from the order from food was a good long one hour. Nothing is so good for me? if I sat at the bar, the beer tequila shot, it would be good: wait, no problem! But no matter whether the beloved company of friends family, sitting on a table drinking ice water for an hour gets pretty fast boring, that's just me. The food is great as I said; if you get it to use a salad with ginger dressing a cup of soup that will be used up to 15 minutes of the hour. Good luck!"
Wine • Cakes • Seafood • American
"We haven’t been to Seaglass since COVID began, but prior we went several times a year. Upon returning, we were offered the same great atmosphere and view. The service was good too, but the food is not what it was. The spinach and artichoke dip no longer contained lobster, the chips provided were cheap and broke too easily and the flavor was not the same.The meals were generally good, but not great like in the past. The worst of it , by far, was the brownie desert, the brownie was as hard as rock and so bad it shocked the group of us how such a stale and disgusting item could ever make it to the table.Anyhow, we spent over $500 at our table, but left missing the old days. Not sure we’ll ever go back."
Beer • Wine • American • Bar-Lounge
"My wife and I went here for the first time last night. Our meal was wonderful and the service was great. The octopus was the most tended I have ever had. They have done a great job creating a special space. There is only one thing I would like to see changed. In the lovely wood cased dining room they have a giant TV playing sports Center. Sorry folks, but if I wanted a sports bar I would go to one. The TV severely impacted the ambiance of the room. If you want to be fine dining lose the TV. Everything else was perfectly dialed in."
Cafés • Seafood • Desserts • Vegetarian
"We held a group dinner in Limani. The food was fresh, delicious and well cooked to order. Nothing was sitting under a heat lamp! The room they gave us was comfortable and suitable for our group size. Service was friendly and very accurate, not fast flashing mainly because the food was prepared as we ordered, but speed was not our priority. The restaurant is BYO and many wine holders with ice cream have been provided cheerfully. Top notch experience in a well-run informal restaurant."
Wine • Meat • Steak • American
"The food was phenomenal, several in the party suggested aspects of their dishes were the best they had ever tasted. Brussel Sprouts, Tuna Tar tar, Salmon etc.. The Steaks were perfectly done, and the spacing table to table was more than enough. Serving sizes were great and we did not have room for desert. Maybe next time"
Meat • Greek • Seafood • Chicken
"Excellent waitress Mgr!!! They were very knowledgeable about the menu made the evening special! First time there, extremely sad to hear it will b changing ownership soon the restaurant will not have the same food. The eggplant appetizer was unique and delicious! The fish was done to perfection! Had no room for dessert, but wish we did because it looked so good! Pittsburgh is losing a gem with this restaurant’s departure!"