"The lark is beautifully embedded in the centre of Santa Barbara. It is an opportunity for a gastronomic fan to stimulate their taste buds while a rustic and modern environment. The cook introduces a family menu: tuna, steak, fried chicken and Brussels. The eclectic lighting hot amber lamps are nostalgic. Reminds a time when a South Chinese cooks the flavors are fat. The corn cake tastes like a cake on the head. Finally, clean your pallet with handmade cocktails that have been done to measure the perfection all ingredients carefully. Consider this property only if you have a food."
