"This place was amazing!!! We were a little overwhelmed at first. We came to the mountains for my wife 's 30th Birthday. She exclaimed that she wanted a nice dinner. We are from the Upstate of SC and don 't usually do high class restaurants. We have small children and it just doesn 't work well. But this weekend, Gramsey took the babies. Our waitress was Jay. SHE WAS FANTASTIC!!! Very personable, and knowledgeable of the menu. She could tell we weren 't use to this caliber of food but she never let us feel as though we were eating out of our league. She gave helpful recommendations and took all the time we needed to explain the fancy items on the menu. We ordered the Mushroom Fondue as an appetizer. It came out very fast and was Soooooooo good!!! My wife doesn 't eat mushrooms, but she really enjoyed it. While we were eating it, the hostess came by to check on us and was so polite. Our food came out and looked like art on a plate. My wife had the Pork Prime Rib and I had the NC Duck Breast. Forgive me for not knowing everything that came with the plates. I do know there were pickled veggies. Hers did have spinach, parmesan polenta and mine had lentils. Everything was delicious. While we were eating, the Chef, Tim, came to our table. Asked us how the food was and wished my wife a happy Birthday. He was extremely nice. Then we ordered dessert. I had the Blackberry Wine Cake and my wife had Creme Brule. These were the best desserts ever. Then a young man with a fantastic handlebar mustache named David came by, wished my wife a Happy Birthday. In fact, several of the staff did. Then when our bill came, Jay, our waitress informed us that the Chef, Tim, wanted to buy my wife 's dessert for her Birthday. It was a wonderful experience. One we never thought we would have had when we first walked in. And the view was so AMAZING!!! A painting only God could make. This place is a 10 out of 10 for sure."
