Grouper Grouper

Freshly grilled grouper with a lemon butter sauce, served with seasonal vegetables.

Chops City Grill Naples, Fl

Chops City Grill Naples, Fl

837 5th Ave S, Naples, United States Of America, 34102-6648

Full • Wine • Steakhouse • Bar-Lounge


"Bad experience with Hostess, but server made for them We often come here as a family for the early booking special. It's a lot and the food is always delicious. Tonight was no exception. We know that the outdoor tables do not take reservations, but will first serve. We were a group of 7 and my husband went to 4:45 to talk to the hostess in March 19. He asked for a table for 7, the hostess said, no, we can't do that. How about a table for 4 and table for 3 all outside. No, we can't do that. Can I reserve a table for 4? No, we can't do that either. My husband's coming out to tell me. I go in and ask for a table for 4 and I can reserve for 4 people for 5:15. My son is going to ask if we can have a table for 3, but we can't have an outside table until 8:30. So far, it's just ahead of 5 and we just choose a table for 4 and sit and wait. The hostess comes out and tells us we're sitting. One of the artists on the street jokes with us that we have just been expelled. Please come back at 5:15 when it is your reservation. She gets a little nicer when she sees me, but at this point she only saw my parents and Hubby. Then I'll ask if we can push an extra for my son. I'll give my daughter my cc so she can find somewhere else to dine with her boyfriend. All this also say the other table for 4 on the front walkway was not occupied until after 6:00 and some of the round tables for 2 were never occupied, although we did not leave, until 19:00 really put a bad taste in my mouth. Fortunately, our server was great. You then made more on our experience Thank you for good food, but you might want a better face for your greeting/hots"

Santa Fe Cafe

Santa Fe Cafe

807 William Hilton Pkwy, Hilton Head I-29928-3414, United States, 29928-3410

Cafés • Western • Mexican • Fast Food


"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."