"Having made a reservation through OpenTable, I was kind of surprised to be seated in what I considered to be a bad location right opposite the kitchen swing doors. It was distracting, drafty and uncomfortable; but the place was full, and no other tables were available. Ok, dealt with that situation. We ordered several sharable plates between three of us, plus soup, one entree dish, and desserts. We could see the pricing, but being a special 'Holiday Luncheon ' we treated ourselves, but do find them overpriced for what you receive. The nicest item we had were the Asian Noodle entree dish.; nice flavor warm. The venison chili was OK, slightly warm; tiny portion for a $8 cup. The brussels sprouts was OK, not especially crispy or hot and drenched in balsamic. Did not like the meatballs, they were cold, dry, and I personally do not like fennel. The calamari were just warm, bland, pale, small and more chewy than normal. The one crabcake, we split into three, and it gave us about a bite each for $21 found this rather expensive! It was a little dry and bland too, along with being cold. Desserts were nothing special and grossly overpriced. Did I complain at the time no; I was in good company, and did not want to appear unreasonable and nit picky. The Server was friendly, and we could see she was busy; we tipped over20% for her service. Overall, food was passable, mainly warm, but far too expensive, even for a 'treat '."
