"I have been here 5 times in the last 3 years. The 4th time someone I was with said they got food poisoning from their meal. I still decided to go back again this time. It was great when I first started coming, and has gone down hill. The water glasses had lipstick all over and we asked to get replaced. The service was polite and professional but very slow for only about 8 tables filled. Golfer bros a couple tables down yelling at their table about who they hook up with.The food was over salted. And they charge $10 for a cold 6oz piece of chicken to be added to a salad. I’ve never seen $10 up charges for grilled and refrigerated chicken in my life, and this isn’t stated on the menu so we were shocked with the bill.I asked to talk to the manager because of the dirty glasses, crazy price hikes on chicken and booze, and unsatisfactory food and service. The nice waitress came back and said the manager refused to come over. All I could do was ask what the managers name was so I could write it here; Tori.I used to manage restaurants. If a guest wants to chat about something, just go and hear them out. Because of this manager’s inability to care about our experience, and all the problems we had, I will not be coming back here again even though I live 6 min away. Sad to see this place crash."
