"No no no no no..... keep driving, don 't stop here. I get the economy is getting to some peeps, but the day I pay $17.00 for ONE fried, sliced in 6 pieces, ripe banana on a leaf....this is where I say NO, this is not inflation any more. This is called total RIP OFF!!!! Unless it 's as old as Antigua or they drove there and back to fry it just for ME, they are out of their minds to charge anyone that price for 1 plantain!!! The pupusas were under cooked. The caldo was a small cup and a half of caldo and veggies with sides for $20...$20!! I 'm good. I 'll never be back. Prices here are as if they have some type of imported product that no one else can get off the Mexican store down the street. My sister ordered breakfast and it came with the tiniest sized longaniza that we 've ever seen. My son and husband bought a burrito which is Mexican cuisine not Central American) and I guess the chef decided to get fancy with it, cause he put a few micro greens and 2 pansies on it... I guess to imply it was worth the $15 they wanted to charge for how small it was. Sadly they spent more money on looking nicer than on the quality of their products. The beans weren 't even made from scratch, you can tell they used Dúrcal from a can. I 've been to other Central American spots and my husband and his family is from there, so know this isn 't right at all. We were beyond disappointed since my in-laws were in town and we wanted to take them somewhere to eat good. My mother in law is a great cook and if she says it 's no good, that 's that. Never again!"
