"This is a nice bistro/grill restaurant serving a combo of northwest-style burgers, sandwiches, and salads. Many of the dishes are based on seafood (not really that surprising with the ocean view), and a lot of the ingredients are local. Despite being what amounts to Northwest comfort food, the food was pleasantly well prepared. Sockeye is notoriously easy to overcook, but my sockeye sandwich was nicely cooked with some crispy edges and just barely cooked center. The onion rings were crispy but not burnt out mushy."
