"This was our first visit and it was our Valentine's Day special dinner. It did not disappoint. Daisy, our server, made sure to convey a garlic allergy to the kitchen and was attentive despite having a large party next to us. We ordered the trout and Chilean sea bass and both came out perfect. We shared a dessert and cleaned the plate. Yummy. The people were dressed from suits and dresses to jeans and shirts. Not t-shirt and shorts, but dress did not seem important. It is next to a Quality Inn so I am sure some of those business patrons were eating there. Expect to pay more, but the service, food and ambiance were worth it. This is a place we will happily come to again."
