Meat • Beer • American • Contemporary American
"Pros: Cocktails Biscuits Venue Cons: Eating was a disappointment Duck breast was unlike any duck breast my wife or I have ever eaten. It resembled a well-known lunch meat without taste and texture. It looked like a fat layer between two pink layers We like the ritual of blending the ingredients of Beef Tartare ourselves. It was already prepared and was about taste salad was too salty to eat (absolutely from the check). I noticed that the complaint about too salty appeared in many other reviews of Olamaie. Beef belly tasteful but too fat (my bad choice) Hushpuppies slightly dry, but the sauce with trout rose was delicious. Service Very good if a little hurry. Water glasses were kept full. Wellness contribution of 20% : I would prefer the European Japanese model to pay the restaurant staff a living wage instead of leaving the staff to the generosity (or the lack of customers). Both the server and the maître d’ stressed that this contribution was not satisfied, although the line of satisfaction still remains the test. Conclusion: We will not return."
