"This is a very small restaurant, under a cozy palapa roof. Despite COVID, we got the last available table, and they had to take a chair from another table so we could both sit there. Service was attentive but forgetful. We had to ask for butter with the bread, and then we had to ask for a knife for the butter. The food was outstanding. I've never had a ribeye that good outside of a steakhouse or my own kitchen. Strangely, it came already cut into strips. I'm not five years old, but hey. It was a nice presentation. Overall, I recommend this restaurant."
