"Ridiculously expensive for marginal Chinese food, at best. Started off with the miso soup which had the incorrect type of tofu, barely any wakame, and was $8 for a small bowl. F. General Tso's Cauliflower was thick, unevenly cooked, and so overly salty it ruined my palate. F. Korean Bulgogi Tacos were awful: overly salty, steak overcooked, and the kimchi tasted weird and inauthentic. They served this dish with four paper thin pieces of red leaf lettuce (an entire head of crispy romaine is standard) which was placed directly on a steaming hot plate so the lettuce was completely limp and soggy upon arrival. As a Korean, I was offended by the entire interpretation of this dish. F. Lastly, the fried rice...I ordered vegetable fried rice with a fried egg and shrimp which was a whopping $39. Greasy, vege was cooked unevenly, and small shrimp that were clearly frozen and the texture was mushy. No fresh thai basil, no love. F. I was so excited to check out Kaiyo, but left with nothing but a large bill and sadness. Do better."
