"As a former New Yorker, I can say that this restaurant serves the closest thing to authentic pizza that you can find here. I am baffled by how people can enjoy the unpleasant smells and spoiled cheese flavor of the pizza served at other places in this region. It seems like someone who has never tasted real pizza decided to open a pizza place without understanding the true art of making a delicious pizza. The fact that no one just orders a plain pizza speaks volumes – it shouldn't be a secret that a simple, classic slice of pizza is a staple elsewhere because it simply tastes great. Despite having to travel 20 miles to get here, I do so because the pizza is absolutely delicious."
