"It wasn't all I thought. The cook seems to have a setting when I asked him to cook my food without onions. They have a warning about seafood, but nothing else has been stated. The onion soup was another thing that should be read on the menu, so people like I would know. Also very poor service with the service. I asked for a refill a few times and ice cream for my tea. A friend actually came in contact so that I can get the ice cream, and they never refilled the tea or someone drinks for this matter. When I was there for the first time, we were asked to wait outside for over an hour and a half because they claimed that they could not add chairs to the table. Also here was a big shutdown for me, plus the outside of the building was dirty everywhere with garbage. Old papers were on the entrance and the glass was dirty in the entrance to the building. Once inside my wife tries to get our table a few times, but again she was informed that we need to wait until everyone was there. For me, this is the poorest customer service I've ever seen in a restaurant I've visited for the first time. Other than that, I enjoy the fire show, and I film most food cooking. I started making pictures of everything and it was good until I said I was allergic to onions and seafood. And everything went a little different. Will, I came back to visit? No, it wasn't something that caught my attention sincerely long enough for a wow moment. I asked if they would allow customers to cook as well and his answer was not at the weekend, but perhaps by the week. If he had said, that would have been a wow moment. So I give it three stars instead of my normal rating. Three are good for me! I'm usually very hard when I visited new restaurants and I'm looking for the wow moment that would always come back. Kenneth"
