"*This evaluation as salt grains, as it is the cherry blossom festival weekend*Decided to go here on Saturday 10th april at 12:39 pm, was not recognized until as 12:50PM sitting, we were the second in the line to a group of 6 left because too long before waiting. waited until 1:10 clock only to order, was said the lunch prices not available when we ordered. cool, could have told us when we sat up got water 1:20PM got our duk bukki at 1:28PM side dishes and rice at 1:35PM. Obviously, it is a series of bachan, regardless of how many people order beef salads. unknown if we had asked for more pan fried tofu and soon tofu by 1:37PM beef salad by 1:42PM. asked where was 1 soda and 1 hoter will, because ya know, easy to use first soda and hot sake at 1:46PM. while the timestamps do not look too bad, the atmosphere did not feel right. don't get me wrong, eating was decent and not salty (on the way is the price for the payout now outdated, which shows a dollar more on real menu but it felt a because they acknowledge that we sit (with empty tables, they had originally set up menus for 6 though this group left 15 minutes before? all other tables in the inner were eating and outdoor tables some of them waited for their food) and get our orders (I literally put the menu on my head and let my table close all their menus). so in all eating was decent service made time feel like an empty. would I be back here? eh perhaps on a not festival day and as long as they do not take forever. there was not much of a line behind us."
