"We had a great time at Gazala's. We arrived early for lunch on a Saturday, so there were some tables available. I didn't book ahead because I read on OpenTable that reservations weren't reliable. The atmosphere was welcoming and intimate, and both the staff and other customers were friendly. The freshly made pita bread was tasty, the hummus was spot on, and the dessert was fantastic. We plan to return for dinner (BYOB) in the near future!"
