"Where to start? Being from North Carolina wasn?t sure how Texas barbecue would line up. Texans could teach us care a thing or two about beef barbecue. Tina the receptionist was awesome, went over to the menu and helped us make our choices.. We landed on the family dinner number one. We settled on brisket and sausage for our meat. Sides we went for the mac cheese, potato salad and pinto beans. Brisket literally melted in your mouth, combined with homemade Q saucemade it delicious. Potato salad cool with a slight sweet taste. Pinto beans were the real deal as opposed to canned. Homemade sausage like nothing we?ve ever had. Portions were so plentiful that we are looking forward to having leftovers.The back of the house service was professional and very polite. Food and experience was like no other. This will be our first stop upon returning to Fort Worth."
