"beautiful restaurant! great food! fair prices! but we probably don't go back. I have to say first that they have organized a high time in the hotel so that it is possible to have many regular employees pooled there. our waiter was not very interested in serving. it took him 15 minutes after I asked for a champagne to inform us that they were listed from the 2 champagne wines in the wine menu. the waiter's act came to our table to take our order when I asked about my wein, he somehow shot his head looking at the bar! the bartender finally came to our table, but should the waiter not have known? the bartender also recommended an existing wine. we had to ask for a glass of ice, as the coldest of my man was cold, but no ice. Our turtle cheese cake had very little turtle! mostly only simple cheesecake – good, but not I was introduced. it just seemed like people didn't want to do their jobs!"
