"we drove about 1.5 hours to eat here and arrived 19 minutes after the opening. I was surprised to see that the floors had to be swung and tables were wiped out so soon after the opening. we were not greeted when we entered, simply asked to eat or take. After we confirmed that we dinning in us, we were told to scan the menu. we sat and received a lot of free, freshly made pita and zaatar in olive oil (it was very good.) the food we ordered seemed to have taste. I ordered that knife, and it was different than anything I ever had. it was more like a thin piece of maisbrot with melted mozzarella and simple sugar syrup. this place has a beautiful view, but food quality and boring customer service means that I will not be back, especially as it is so far away. this place is listed as a Lebanese restaurant, but it is doubtful that there are any Lebanese cooks in the kitchen. I hope the owners see this review and come with opportunities to make it better. this place has a lot of wasted potential."