Cafés • Seafood • American • Vegetarian
"What a beautiful dining experience. During the weekday the little indoor restaurant is quiet and serene creating an intimate dining experience. The highlights were the complimentary soup and appetizers. The soup of the night was tomato basil. The appetizers we ordered were the chicken liver mousse and baked goat cheese. Both were memorable bites. The main courses were okay. We ordered the hanger steak, which was aggressively seasoned. It overwhelmed my palate. The accompanying potatoes and asparagus were delicious. We also ordered the special barbecue salmon with cornbread and greens. The cook and seasoning on the salmon were perfection. We enjoyed it up until the moment a pin bone almost stuck into my gums. The cornbread and greens were fantastic I could have eaten them as the meal! We finished up with a carrot packed carrot cake topped with fresh whipped cream. The carrot cake itself was delicious, but suffered from the bland whipped cream. It was missing the delights of cream cheese frosting or some iteration. The whole meal was plated beautifully. The waitress was attentive and kind. We enjoyed the meal and look forward to going back and ordering more appetizers."
