"Used to order pizzas from Luigi's all the time, which was down the road from this spot, and recently discovered the owner is the same guy that owned Luigi's. Mr. Luigi makes some darn good pizzas. Does not skimp on the toppings, and uses fresh ingredients. Pizza always cooked correctly at high temp, true NY style. Not too much flop not too much grease drip. Crust always has a nice crunch. Glad I came across the owner again"
