"Not sure how I didn't see this restaurant until this trip, but I was so glad! I didn't know she was happy hour of 4-6 on certain days, but was pleasantly surprised and we came there in time to use the deal. We have to start the fried Calamari. Rhe Batter was well seasoned and the Calamari was very delicate... not chewing. We ordered The Leatherman, Big Bowl.of Pasta with sausage and Seared Salmon. Each dish was very well combined and had interesting but well-tuned flavors. My salmon had a white wine lemon sauce with garlic you could see, and then the salmon had a little sharp from the sea ring. It was amazing! The place is smaller inside and quite picturesque. I would recommend making a reservation so that you will be sure in and try this beautiful restaurant."
