"That was, without a doubt, the best sandwich I've ever had, and I've had my fair share. I tried the 1762, and it was simply perfect. The bread had a nice crispy crust on the outside while remaining soft and not overly smoky on the inside. The beef was expertly cooked—tender and not overdone at all. It had a delicate flavor that wasn't overpowering. The horseradish provided just the right amount of spice, complementing rather than overshadowing the other ingredients."
