"my sister and I wanted to come here to have an experience, but it wasn't worth it at all. the crepes were not good; I think the quiche was good, but it was not unique; it was kind of like a publix quiz; I should have stayed in the cap. the affogatto should have been in a latte glass for the presentation because it looked ugly and evil. eating was not immediately what I can understand as they only have one server. the one server was also a cashier, and she was so mean to the hospitable, if someone asked her a question, she would become defensiw. she argued with a hospitable about a small mistake. I used to be a server, and I would never act like a hospitable. their interaction with other guests was difficult to observe and deeply sad. she spoke loudly about guests when I may add in the return, instead of commanding. when they talk about people, they wait until they go. it must be more improvement on who is set. the environment was tense, and I don't see myself coming back."
