"Really good flavors, and nice trendy atmosphere. I would say not as expensive as most restaurants in Santa Barbara can be. The service was friendly and prompt even though they were busy on a Wednesday night. The server was familiar with the menu, and good as explaining the food prep/ingredients. She was also so kind of have the leftovers boxed for us. My only critique is there should be a side plate set with the short rib dish, to place the empty bones. I would definitely visit again to try different items on the menu."
