"I was in the mood for good quality sushi and found Daigo on Yelp. I remember visiting the SF location and remembered it was delicious so I wanted to give this newer location a try. We both had the Omakase with a couple of a la carte items. The 6 fishes that were served to us in the beginning of the Omakase weren't the best. They were mostly bland colored fishes that all tasted the same-rubbery and tasteless. But then it got better. The other items were fresh, buttery and amazing. The Toro and Uni were my favorites of the night. We also had the crispy tempura mushroom with truffled salt, hamachi shooters and monk fish. All were delicious! We also shared a black sesame cheesecake which wasn't the best. It had a pretty dense filling and nonexistent crust. Overall, I'll be back, but I would skip the dessert."
