"This is not the first review I have written about Latour. We have been there when it was exce, ok good. Since Chef Aishling Steven's took over as executive chef, the dining experience has become spectacular. Beyond Excellent! We brought friends to celebrate my husband's birthday. Phillip Ludeke made us feel as if we were royalty. Chef Matt always has Foie Gras ready for us. We just loved every bite we had this night. The entire staff were knowable about the food. Trevor, the head sommelier was extremely knowable Thank you to the entire staff"
