"We came here on a Friday for a date night for my husband's birthday (what they don't do?t any dessert or something for). We originally had a reservation, but then it died as we wanted to sit outside, they don't take reservations for the terrace. Unfortunately we have not yet been able to sit on the terrace because, how busy it was, what is understandable given the day/time we went. It was also a very overstimulating environment, but that is also understandable. We sat in you? It took 10 min for each server to see us at our table, but when the server came, he apologized for waiting. The server was pretty slow to come back every time, but I think he was new, so I can give him some mercy! He had a great attitude and we never saw him smile? The tables in the dining area were very close together.. So close that our backs touched the backs of those at the tables behind us, and we had to stand up to get them out of their chairs. For drinks? We got the Berry Crush cocktail that was great, not too much satisfying sweet without being straight sugar. We also had a Hazy IPA that was exactly what you expected for a Hazy. For Entrées? We have the Truffle Mushroom Flatbread and the Fried Chicken Sandwich. You were both very good? I'd get the flatbread again and again. It was not too oily and the flat bread itself was nice crispy without being too hard or soggy. The cheese/moushroom/bread ratios were great. I was able to finish all 2 discs on my own. The Fried Chicken Sandwich was also delicious, much better than we? ve had in other restaurants. It had a good kick, but it wasn't too sharp. The Koleslawin was subpar. The Fritten were also good quality Fritten. We had the Keylime Cheesecake for Dessert that we didn't finish? It was very sharp on the lime. It was also more expensive than Redstone?s Keylime Cheesecake, whose part is MUCH greater quality / taste is much higher. We wouldn't get it back. You also have free valet for all we didn't know before, but it's kind of confusing. There were also tables around us who had children who made very large fairs on the carpet. Obviously, the bus drivers cleaned the tables as soon as the families were left, but they did not seem to have any vacuums or brooms to clean the stacks of food from the carpet before the next groups were sitting. I would only expect a higher quality than those for prices here."
Hanger Steak
